Inspired by the amputated Mett feet in the database, we had a roast spider.
Shape the mince together with the spice into two balls for the head and body, press the two olives into the head as eyes, place in a dripping pan and bake at 200 ° C for about 1 hour. Place the sausages on the tray 20 minutes before the end of the baking time.
Line a plate with lettuce, drape the head and body and tuck the spider sausages into the side of the body so that they stay in position (if necessary, secure with toothpicks) - the spider roast for the horror buffet is ready!
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