Eggs Stuffed with Squid

by Editorial Staff

A very easy-to-prepare dish of eggs stuffed with squid will be an excellent appetizer for a festive table or a great breakfast for the whole family.

Summary

Cook Time	30 mins
Total Time	30 mins
Course	Appetizer
Servings (Default: 2)

Ingredients

For filing:

Dill – 1 branch

Instructions

Prepare products for cooking stuffed eggs. Green peas can be both fresh and canned.
Boil chicken eggs hard-boiled in boiling water for 8 minutes. Drain the water from the eggs, let the eggs cool. We clean the eggs from the shell and cut them into halves lengthwise. We extract the yolks from all the halves of the eggs. We spread the proteins on a dish in one layer. Transfer the yolks to a bowl.
Boil the squid in boiling salted water for 1-2 minutes. Let the squid cool and cut into small pieces. We spread the chopped squid to the yolks.
Finely chop the purple onion and dill.
We transfer the herbs to a bowl with the rest of the filling ingredients.
Add mayonnaise, salt and pepper to the filling. Mix everything well.
Stuff the halves of the eggs with the resulting filling.
Put green peas on top. Decorate the stuffed eggs with dill.
Ready eggs stuffed with squid, serve.
Enjoy your meal!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.