Stuffed Eggs with Bacon
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 9 egg (s)
- 150 g cream cheese
- 70 g bacon, diced
- salt
- pepper
- parsley
Print Recipe
Pin Recipe Instructions
- Boil the eggs hard and let them cool. Then peel the eggs and cut them in half lengthways. Carefully loosen the yolks with the help of a teaspoon and place in a bowl and mash with a fork. Add the cream cheese, a little salt and pepper and mix. The mass is now a little firm.
- Leave the bacon cubes in a hot pan and add to the egg yolk and cream cheese mixture while still hot, stir and season with salt and pepper. Now the mixture has the right consistency to be filled into the egg halves with the help of two teaspoons or a piping bag.
- It looks very nice when you garnish the egg halves with parsley.
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