Stuffed Prunes with Bacon

by Editorial Staff

Summary

Prep Time	30 mins
Total Time	30 mins
Course	Appetizers & Snacks
Cuisine	European
Servings (Default: 6)

Ingredients

1 packet prunes without stones
9 slices bacon, very thinly sliced
1 piece (s) blue cheese

Instructions

First you cut the cheese into small pieces and freeze it briefly. This is a useful tip so that the stuffing of the plums doesn`t turn out to be a mess. Use the handle of a wooden spoon to enlarge the hole in the plum and fill it with the cheese. It is enough if you wrap half a slice of ham around each of the plums. You can place them on a baking sheet or in a shallow baking dish, but in such a way that the ham won`t come off.
Then put in the oven, but only briefly (at 200 ° C approx. 10 minutes), because the ham burns quickly. Best served warm, but also tastes very good cold.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.