Spicy Eggs
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 1 min |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 12 egg (s)
- 100 g salt
- 6 chilli pepper (s), dried
- 2 bay leaves
- 6 pepper (grains)
- 1 onion (s), red
- 1 liter water
Print Recipe
Pin Recipe Instructions
- Boil eggs in water with the dried chili peppers, salt, 1 red onion cut into rings, bay leaves and peppercorns. Then bend the shell of the eggs a little and leave them in the stock for at least 24 hours.
- Fresh rye bread with butter goes well with it.
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