Summary

Ingredients

• 12 egg (s)
• 100 g salt
• 6 chilli pepper (s), dried
• 2 bay leaves
• 6 pepper (grains)
• 1 onion (s), red
• 1 liter water

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Instructions

1. Boil eggs in water with the dried chili peppers, salt, 1 red onion cut into rings, bay leaves and peppercorns. Then bend the shell of the eggs a little and leave them in the stock for at least 24 hours.
2. Fresh rye bread with butter goes well with it.