Mushrooms with Egg
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 2 egg (s)
- 200 g mushrooms
- 125 g pork belly, smoked and diced
- 1 onion (s)
- 2 tablespoons oil
- 0.5 ½ bunch parsley
- 1 bay leaf
- 1 clove garlic
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Clean and slice the mushrooms, then fry them with the bay leaf in two tablespoons of cooking oil. In the meantime, finely chop the parsley, onion and garlic. When the mushrooms are half cooked, add the pork belly, onion, garlic and parsley. Season the mixture with salt and pepper and cook for another 5 minutes until the bacon is crispy. Take out the bay leaf and beat the two eggs in the pan. Let set over low heat while stirring constantly.
- A bread and butter tastes best with it.
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