Mushroom Scrambled Eggs

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Main Course
Cuisine European
Servings (Default: 2)

Ingredients

  • 6 egg (s)
  • 200 g mushrooms, fresh
  • 0.5 ½ pack herbs, mixed (frozen)
  • salt and pepper
Mushroom Scrambled Eggs
Mushroom Scrambled Eggs

Instructions

  1. Clean the mushrooms, cut them into slices and fry them in a little hot oil until the liquid has evaporated. Whisk the eggs together with salt and pepper and pour over the mushrooms. Let it set a little and add about half the pack of herbs. Serve immediately.
  2. The whole thing is also delicious on a freshly toasted slice of bread.

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