Scrambled Eggs with Cheese, Ham and Mushrooms

Super quick, simple and delicious breakfast – scrambled eggs with cheese, ham and mushrooms. Oh, what a tempting aroma this dish has, thanks to fried mushrooms and cheese! Try to cook, such a breakfast will not only saturate, but also give a great mood!

Cook: 20 mins

Servings: 3

Ingredients

Directions

We prepare products for cooking scrambled eggs.
Rinse the champignons and cut into arbitrary pieces.
Fry the mushrooms in a frying pan in vegetable oil for about 5-6 minutes.
Cut the ham into cubes.
Cut the cheese into strips and chop the parsley.
Add ham to the pan and fry for 1-2 minutes.
Break eggs into a bowl.
Pour the eggs into the pan, salt and pepper. As soon as the eggs set, stir actively and fry for 1-2 minutes.
Add cheese and parsley. Stir and cover, leave on fire for another 1-2 minutes.
Scrambled eggs with cheese, ham and mushrooms are ready.
Enjoy your meal!

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