Breakfast

Ham and Cheese Scrambled Eggs

by Editorial Staff

Summary

Prep Time 2 mins
Cook Time 5 mins
Total Time 7 mins
Course Breakfast
Cuisine European
Servings (Default: 1)

Ingredients

  • 2 egg (s)
  • 1 slice (s) cooked ham
  • cheese, grated
  • salt
  • butter
Ham and Cheese Scrambled Eggs
Ham and Cheese Scrambled Eggs

Instructions

  1. Whisk the eggs and season with salt. Cut the ham into small pieces. Heat some butter in a pan. Pour in the eggs, spread the ham on top of the eggs and sprinkle the cheese on top. I always make so much cheese on it that there is a little cheese all over the pan. Mix and let set.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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