Summary
| Prep Time | 5 mins |
| Cook Time | 5 mins |
| Total Time | 10 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 2 egg (s)
- 0.5 ½ spring onion (s)
- 1 slice ham or a few cubes bacon
- 1 handful grated Emmentaler cheese or another cheese
- 1 shot milk or mineral water with sparkling water
- salt and pepper
- some butter for frying
Print Recipe
Pin Recipe Instructions
- Cut the ham into small strips and the spring onion into rings. Heat some butter in a pan and add the previously cut. In the meantime, break the eggs and season with salt and pepper. Add a shot of milk or optionally mineral water with sparkling water and stir.
- After 1 - 2 minutes, add the egg to the pan and whisk. When the scrambled eggs are almost ready, add the grated cheese and leave in the pan until the egg is well cooked and the cheese pulls strings.
- I like to eat the scrambled eggs with buttered buns.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below