Fried Mushrooms with Poached Egg

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Main Course
Cuisine European
Servings (Default: 2)

Ingredients

  • 250 g mushrooms (e.. kin oyster mushrooms, chanterelles, oyster mushrooms)
  • 1 tablespoon butter
  • 2 egg (s), very fresh
  • 0.5 ½ bunch chives
  • Pepper, black
  • vinegar
  • Salt (fleur de sel)
Fried Mushrooms with Poached Egg
Fried Mushrooms with Poached Egg

Instructions

  1. Bring the salted water to the boil, add a dash of vinegar. Then break the eggs into cups and let them slide in slowly. Poach over a low heat for 4 minutes, remove. The eggs can be kept warm in warm water.
  2. Heat the butter in a pan and slowly fry the mushrooms over medium heat, finally season with salt and pepper.
  3. Place 1 egg on each plate and drape the mushrooms over them. Garnish with plenty of chives at the end. The whole thing tastes just as good with a perfectly fried fried egg.

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