Poach Eggs – 3 Variations
by Editorial Staff
Summary
| Prep Time | 4 mins |
| Cook Time | 3 mins |
| Total Time | 7 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- Water, hot
- oil
- 1 egg (s)
- salt and pepper
- spice (s)
Print Recipe
Pin Recipe Instructions
- For all variants: bring the water to a boil and then remove it from the stove.
- Variation 1: Beat the egg in a bowl and let it slide carefully into the pot. With the help of a ladle, take it out after three minutes, season and enjoy.
- Variant 2: Beat the egg in a bowl and use a (cooking) spoon to create a strudel in the pot. Let the egg slide into the middle, after three minutes remove it with a ladle, season and enjoy.
- Option 3: Spread cling film loosely over a bowl and brush with a little oil. Place the egg on the foil and season. Then tie a package from the cling film and place it in the hot water for three minutes.
- Here`s another tip for all variations: the egg is guaranteed to be ready when it feels like mozzarella.
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