Poached Eggs
by Editorial Staff
There are several techniques that will allow you to cook a poached egg without much difficulty. All you need is cling film.
Ingredients
- Egg – 1 pc.
- Olive oil – 1 tbsp
Directions
- Grease the cling film (square piece) with olive oil.
- We break the egg into film.
- Putting it in a bag.
- We bandage (can be fixed with a clothespin).
- We put the egg in the film in boiling water (fix it with a clothespin on the side of the pan) Cook the poached egg at a low boil for 4 minutes.
- Cut off the top of the bag and free the egg from the film.
- The poached egg is ready.
- We serve the poached egg on the table.
Enjoy your meal!
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