Stuffed Avocados
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 2 avocado (s), ripe
- 2 tomato (s), ripe
- 250 g mozzarella
- 2 tablespoon balsamic vinegar
- 2 tablespoon olive oil
- Salad herbs
- basil
Print Recipe
Pin Recipe Instructions
- Halve the avocados, remove the stone. Remove some pulp with a teaspoon. Since this is no longer required, it can be used for other purposes. Cut the mozzarella and tomatoes into cubes and place in a bowl.
- Mix the balsamic vinegar and olive oil in a cup, then add the salad herbs. Add the marinade to the mozzarella and tomato cubes and mix well.
- Finally fill the cavities of the avocados with the mixture and decorate with a basil leaf.
- Tip for the marinade: some like it more sour, some not. Simply vary the amount of balsamic vinegar and olive oil accordingly.
- The quantities are ideal for a starter. You should plan a whole avocado for each person as a side dish.
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