Hot Avocado

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Appetizers & Snacks
Cuisine European
Servings (Default: 2)

Ingredients

  • 1 large avocado (s), ripe
  • 1 egg (s)
  • 0.25 teaspoon ¼ chili powder
  • 1 teaspoon Worcestershire sauce
  • 0.5 tablespoon ½ butter
  • salt and pepper
  • 40 g cheddar cheese, rated
Hot Avocado
Hot Avocado

Instructions

  1. Halve the avocado. Remove the avocado meat from the shell and puree with a fork. Keep the shells.
  2. In a bowl, beat the egg with Worcester sauce, salt, pepper and chilli and mix in the avocado puree. Melt the butter and prepare the avocado mixture like a scrambled egg.
  3. Pour the avocado pods until they are still creamy. Sprinkle with the cheese and place under the grill until the cheese has melted. Serve immediately or cold.

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