Hot Brownie

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Dessert
Cuisine European
Servings (Default: 1)

Ingredients

  • 210 g butter
  • 210 g chocolate
  • 7 egg (s)
  • 270 g suar
  • 120 grams flour
  • 40 g cocoa powder
Hot Brownie
Hot Brownie

Instructions

  1. First melt the butter and chocolate together.
  2. In another bowl, beat the eggs with sugar, gradually fold in the melted chocolate and butter. Then fold in the flour and cocoa powder, stir everything well.
  3. Fill the dough into small bowls and bake for about 10 minutes at 180 degrees.
  4. You can also use muffin cases or heat-resistant cups.

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