Hot Awakenings

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 1 hr 30 mins
Course Breakfast
Cuisine European
Servings (Default: 20)

Ingredients

  • 500 g flour (wheat mel type 550)
  • 0.5 ½ cube yeast
  • 150 ml milk, (maybe a little more)
  • 2 egg (s)
  • 100 g suar
  • 140 g butter
  • 100 g raisins
  • 20 g lemon peel, (tastes very ood even without it)
  • 0.5 teaspoon ½ cinnamon, ground and / or cardamom
  • 1 pinch (s) salt
  • Flour, for kneading
  • Butter, for brushing
Hot Awakenings
Hot Awakenings

Instructions

  1. The ingredients are used to make a yeast dough. After rising, take a smaller amount of the dough and form flat cakes on the baking sheet (I think that`s the right one Designation). I shape it with the heel of my hand. They are then roughly saucer size or slightly larger. After baking, they are coated with butter while they are still hot. I always take a whole piece of butter and go through the hot rolls with it. The butter should soak in a little. Baking time: approx. 20 minutes at 200 degrees (top and bottom heat). 170 hot air I always bake twice as much. My family is allowed to eat part of it right away. I freeze the other part. You can very easily take them individually from the freezer bag. Because they are thin, they can be thawed very quickly.

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