Hot Carrots

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Side Dish
Cuisine European
Servings (Default: 4)

Ingredients

  • 500 g carrot (s)
  • 50 g butter
  • 2 carnation (s)
  • 0.5 ½ pepper (s)
  • salt
  • sugar
  • 1 clove (s) garlic, finely chopped
  • 1 bunch parsley, smooth, roughly chopped
Hot Carrots
Hot Carrots

Instructions

  1. Wash and peel the carrots, cut into very thin slices. Froth the butter in a saucepan, add the cloves. Core the pepper, cut into thin rings, add to the butter with the carrots, season with salt and season with a pinch of sugar. Stew in a closed pot for about 10 minutes. Possibly add 1 - 2 tablespoons of water. Fold in the garlic and parsley. Let it flow for a short time.
  2. Goes well with bobbotie with a chutney and green beans or meat that is fried too short.

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