Hot Baby Hot

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Drinks
Cuisine European
Servings (Default: 2)

Ingredients

  • 250 g strawberries
  • 0.5 cm ½ ginger root
  • 0.5 ½ chilli pepper (s), red
  • 0.5 ½ lime (s), including the juice
  • 50 ml rum, whiter
  • 2 tablespoon sugar
  • Crushed ice
  • mint
Hot Baby Hot
Hot Baby Hot

Instructions

  1. Clean the strawberries, ginger root and chilli pepper and cut into small pieces.
  2. Puree well in a blender with the rest of the ingredients (except for the crushed ice).
  3. Then divide into glasses and fill up with crushed ice. Garnish with a few mint leaves and serve ice-cold.
  4. For the alcohol-free version, replace the rum with soda water.

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