Hot Heiner
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 30 mins |
| Total Time | 45 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 125 g honey
- 125 ml water
- 6 clove (s)
- 6 black peppercorns
- 1 small vanilla pod, slit open
- 1 pinch nutmeg, grated
- 250 ml vodka
- 0.5 ½ lemon (s), zest organic
Print Recipe
Pin Recipe Instructions
- Mix honey with water and heat until the honey has dissolved. Crush the peppercorns and simmer with the rest, without vodka and lemon zest, for about 15 minutes. Add the lemon and vodka and cover the grog for another 15 minutes. NOT COOK!!
- Then pour through a sieve.
- Serve in a grog or punch glass.
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