Hot Heiner

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Drinks
Cuisine European
Servings (Default: 4)

Ingredients

  • 125 g honey
  • 125 ml water
  • 6 clove (s)
  • 6 black peppercorns
  • 1 small vanilla pod, slit open
  • 1 pinch nutmeg, grated
  • 250 ml vodka
  • 0.5 ½ lemon (s), zest organic
Hot Heiner
Hot Heiner

Instructions

  1. Mix honey with water and heat until the honey has dissolved. Crush the peppercorns and simmer with the rest, without vodka and lemon zest, for about 15 minutes. Add the lemon and vodka and cover the grog for another 15 minutes. NOT COOK!!
  2. Then pour through a sieve.
  3. Serve in a grog or punch glass.

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