A hot dog is a beloved sandwich and is often used for a quick snack. You can make a hot dog yourself as quickly as you can eat it. I will tell you about a little trick on how to heat buns in the microwave to keep the crumb soft.
Summary
| Prep Time | 5 mins |
| Cook Time | 2 mins |
| Total Time | 7 mins |
| Course | Main Dish |
| Cuisine | American |
| Servings (Default: 2) |
Ingredients
Ingredients- Hot dog buns – 2 pcs.
- Sausages – 2 pcs.
- Mustard – 2 teaspoon (to taste)
- Ketchup – 2 teaspoon (to taste)
- Mayonnaise – 3 teaspoon (to taste)
- Parsley (optional, for garnish) – 1 sprig
Print Recipe
Pin Recipe Instructions
- Cut each hot dog bun lengthwise.
- Insert one sausage into each bun.
- Wrap each hot dog in a paper towel. Microwave on full power for 1 to 1.5 minutes, until the sausage is heated through. (For crispy buns, skip wrapping.)
- Spread 1 teaspoon of mustard and 1.5 teaspoons of mayonnaise on each hot dog.
- Finish with 1 teaspoon of ketchup on each hot dog.
- Garnish with parsley if desired and serve immediately.
Enjoy your meal!
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