Potatoes in Hot Sauce – Hot Potatoes

Summary

Prep Time	15 mins
Cook Time	20 mins
Total Time	1 hr 5 mins
Course	Sauce
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Place the onion rings in a shallow bowl or in a soup plate. Mix together the lemon juice, chilli powder, salt and a little sugar and pour over the onions. Marinate the onions in it for 30 minutes.
Peel the potatoes and cook them in plenty of salted water for 20 minutes. Drain the potatoes and place in a preheated bowl.
In the meantime put the cream cheese, the cream, the bell pepper, the finely chopped chilli pepper, the garlic and the turmeric in a small saucepan and puree well with the blender. Mix in the green pepper and heat the sauce but do not let it boil, stirring again and again. Season the sauce with salt, pepper and possibly Tabasco to taste.
Pour the sauce over the potatoes. Spread the chilli pepper cut into strips over it, as well as the olives. Take the onions out of the marinade and spread over them as well.
This side dish goes well with steaks or grilled meat.

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