Hot Thai Sauce
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 2 lime (s), juice it
- 1 teaspoon, leveled cane sugar
- 3 cm ginger, grated
- 10 chilli pepper (s), cut into rings
- 2 tablespoon fish sauce
- 3 cloves garlic, pressed
Print Recipe
Pin Recipe Instructions
- Mix all ingredients together and place in a sealable glass in the refrigerator.
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