Raspberry Hot Sauce
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 250 g raspberries (frozen), or fresh
- sea-salt
- 2 tablespoon sugar, brown
- 1 clove (s) garlic, pressed
- 1 tablespoon chili powder
- 2 tablespoon balsamic vinegar
- 1 lemon (s), untreated, zest it
- 1 tablespoon corn flour
Print Recipe
Pin Recipe Instructions
- Puree the raspberries and strain them through a sieve. Bring the raspberry puree with the other ingredients to the boil while stirring. Let simmer for 1 to 2 minutes.
- Pour raspberry hot sauce boiling hot into preheated jars with screw caps and close immediately.
- Goes well with beef hamburgers and particularly good with grilled meat.
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