Raspberry Sauce
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 200 g raspberries
- 80 g suar
- 1 packet vanilla sugar
Print Recipe
Pin Recipe Instructions
- Mix the raspberries and then strain them through a sieve. Bring the sugar and vanilla sugar to the boil in a small saucepan, then add the raspberry puree and cook for about 5 minutes.
- Tastes cold and warm, also great with vanilla ice cream.
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