Raspberry Sauce

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Dessert
Cuisine European
Servings (Default: 4)

Ingredients

  • 200 g raspberries
  • 80 g suar
  • 1 packet vanilla sugar
Raspberry Sauce
Raspberry Sauce

Instructions

  1. Mix the raspberries and then strain them through a sieve. Bring the sugar and vanilla sugar to the boil in a small saucepan, then add the raspberry puree and cook for about 5 minutes.
  2. Tastes cold and warm, also great with vanilla ice cream.

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