Apple Cream with Raspberry Sauce
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 400 g apples
- 2 tablespoon lemon juice
- 1 point vanilla sugar (or vanilla pod and sugar)
- 1 pinch (s) anise, ground
- 125 g raspberries, frozen
- 200 g whipped cream
- 1 tablespoon sugar, more to taste
Print Recipe
Pin Recipe Instructions
- Prepare the apples, cut them into small pieces, season with lemon juice, vanilla sugar and aniseed. Simmer for about 10 minutes on low heat in a closed saucepan until soft, then puree and allow to cool.
- Briefly heat the raspberries and strain them through a sieve.
- Beat the cream and sugar until stiff. Fold the cream into the cooled apple puree and pour into dessert glasses. Refrigerate. Baste with the raspberry sauce.
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