Cheesecake with Raspberry Sauce

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 12 hrs 30 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

For the ground:

  • 100 g biscuit (s) (butter biscuits), finely round
  • 1 tablespoon sugar
  • 90 g butter, melted

For the filling: (curd mass)

  • g 1,125 cream cheese, room temperature
  • 320 grams sugar
  • 6 large egg (s)
  • 90 g sour cream
  • 1 tablespoon lemon (s) - zest (from 2 large lemons)
  • 1 ½ teaspoon vanilla extract

For the cast:

  • 160 g jam (raspberry, seedless)
  • 350 g raspberries, fresh
Cheesecake with Raspberry Sauce
Cheesecake with Raspberry Sauce

Instructions

  1. Preheat the oven to 180 degrees and line a springform pan with baking paper.
  2. Finely grind the shortbread biscuits and melt the butter in the microwave. Mix both with the sugar and place in the prepared springform pan. Bake in the oven for about 8 minutes and then set aside.
  3. Turn the oven up to 230 degrees and start filling the quark.
  4. To do this, mix the room-warm cream cheese with the sugar for about 5 minutes. Then stir in one egg at a time. Scrape the side walls of the bowl over and over again.
  5. Now the sour cream, lemon zest and vanilla extract are stirred in.
  6. The mixture is poured onto the pre-baked base and the cake is baked for 15 minutes. Then the temperature is turned down to 110 ° C and the cake is baked for another 75 minutes to the end. Turn off the oven and open the door, the cake is now not quite firmly in the middle. You leave it in the oven for about half an hour. Then you take it out and let it cool down in the mold for about 2-3 hours.
  7. Cover it and put it in the fridge overnight. On the next day, remove the cake from the pan, loosening it from the edge with a knife and placing it on a cake plate with the help of a cake lifter.
  8. For the icing, heat / melt the jam, which is best suited for this without pips. The fresh raspberries are then placed in this and carefully mixed in. The mixture is then a little cooled, in the middle of the top of the cheesecake.
  9. Now put it in the fridge until you can eat it, or serve it straight away. The jam with the raspberries runs over the respective piece and the cake when cut, that`s how it should be.

Also Like

Cheesecake with Raspberries

The perfect cheesecake with raspberries recipe with a picture and simple step-by-step instructions. More...

Raspberry Cheesecake

Cheesecake is traditionally made from cream cheese on a shortbread crust, this time I used raspberry puree for filling the pie. Ingredients Cream cheese (softened) – 500 g Sour cream – 240 g Shortbread cookies (crumbled) – 1.75 cups Almonds or walnuts (ch...

Raspberry Cheesecake

Simple and Delicious Raspberry Cheesecake Recipe Ingredients For a biscuit: flour 250 g eggs 10 pcs. sugar 250 g For filling: fresh raspberries 500 g cranberry juice 50 g cottage cheese 200 g sugar 100 g gelatin 15 g milk 170 g egg white 2 pcs. Directions...

Cheesecake Raspberry Popsicles

The perfect cheesecake raspberry popsicles recipe with a picture and simple step-by-step instructions. More...

Raspberry Cheesecake No Bake

Delicious and tender homemade cheesecake. It is prepared as simply as possible and from readily available products that can almost always be found at home. Ingredients The foundation: 250 grams of cookies 100 grams of melted butter 100 grams of roasted nu...

Raspberry Cheesecake Trifle

The perfect raspberry cheesecake trifle recipe with a picture and simple step-by-step instructions. More...

Raspberry – Coconut – Cheesecake

The perfect raspberry – coconut – cheesecake recipe with a picture and simple step-by-step instructions. More...

Mini Cheesecakes with Raspberries

Portion mini-cheesecakes have a very presentable look; this delicacy will easily decorate the festive table. Ingredients Shortbread cookies – 100 g Butter – 35 g Curd cream cheese (like mascarpone, etc.) – 400 g Large eggs – 2 pcs. Fat sour cream – 250 g ...

Oreo Cheesecake with Raspberries

The perfect oreo cheesecake with raspberries recipe with a picture and simple step-by-step instructions. More...

Zebra Raspberry Cheesecake

The perfect zebra raspberry cheesecake recipe with a picture and simple step-by-step instructions. More...

Chocolate Raspberry Cheesecake in Glass

The perfect chocolate raspberry cheesecake in glass recipe with a picture and simple step-by-step instructions. More...

Cheesecake with Raspberries and White Chocolate

The perfect cheesecake with raspberries and white chocolate recipe with a picture and simple step-by-step instructions. More...

Anne`s Raspberry Cheesecake

The perfect anne`s raspberry cheesecake recipe with a picture and simple step-by-step instructions. More...

Raspberry Cheesecake Parfait No Bake

The unbaked raspberry cheesecake parfait is one of the tastiest quick desserts I know. No baking, minimum effort – and a very decent dessert on the table. Ingredients Cookie Crumb 1.25 Glasses Butter 2 tbsp Sugar 1 tbsp Cheesecake Pudding Pack 30 Grams Mi...

Raspberry Cheesecake with White Chocolate

The perfect raspberry cheesecake with white chocolate recipe with a picture and simple step-by-step instructions. More...

Raspberry Sauce

The perfect raspberry sauce recipe with a picture and simple step-by-step instructions. More...

Chocolate Cheesecake Muffins with Raspberry Cream

The perfect chocolate cheesecake muffins with raspberry cream recipe with a picture and simple step-by-step instructions. More...

Cheesecake + Raspberry Cake Gul`sad

The perfect cheesecake + raspberry cake gul`sad recipe with a picture and simple step-by-step instructions. More...

Low Carb Raspberry Coconut Cheesecake

The perfect low carb raspberry coconut cheesecake recipe with a picture and simple step-by-step instructions. More...

American Cheesecake with White Chocolate and Raspberries

The perfect american cheesecake with white chocolate and raspberries recipe with a picture and simple step-by-step instructions. More...

Comments for "Cheesecake with Raspberry Sauce"