Cheesecake with Raspberries

by Editorial Staff

Summary

Prep Time 30 mins
Cook Time 1 hr 15 mins
Total Time 1 hr 45 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

For the ground:

  • 75 g butter, soft
  • 75 grams sugar
  • 1 packet vanilla sugar
  • 1 egg (s)
  • 1 pinch (s) salt
  • 200 g flour
  • 1 teaspoon Baking powder

For the cream:

  • 1 cup cream, 200 g
  • 2 egg yolks
  • 1 egg (s)
  • 150 grams sugar
  • 1 packet vanilla sugar
  • 500 g low-fat quark
  • Take 1 cup sunflower oil, or neutral vegetable oil, cream cup as a measure
  • 1 point pudding powder, vanilla
  • 1 teaspoon Baking powder
  • 1 lemon (s), juice it
  • 200 g raspberries, fresh or frozen
  • Icing sugar, for dusting
Cheesecake with Raspberries
Cheesecake with Raspberries

Instructions

  1. Preheat the oven to 170 ° C hot air.
  2. Dough:
  3. Beat the softened butter with the egg, sugar, vanilla sugar and salt until frothy, then add the flour and baking powder and knead everything well. Wedge a sheet of parchment paper between the base and the ring of a springform pan and line it with the dough and pull up one edge. Pre-bake the base in the preheated oven for 10-15 minutes.
  4. Meanwhile prepare the cheesecake mixture. To do this, whip the cream in a separate bowl and place in the refrigerator. In the bowl in which the dough for the base was prepared, beat 2 egg yolks and one egg with sugar and vanilla sugar until frothy. Then add the low-fat quark and stir everything into a homogeneous mixture. Add oil, vanilla pudding powder and baking powder and, depending on your taste, the juice of a lemon. Mix everything well so that there are no more lumps and then fold in the whipped cream.
  5. Pour about a third of the mixture onto the pre-baked base. Spread fresh or frozen raspberries on top and pour the rest of the mixture over it.
  6. Bake the raspberry cheesecake at 170 ° C for 55 minutes. Then let the cake stand for another 10 minutes in the hot, but switched off, oven.
  7. Let cool down and dust with a little icing sugar if you like and serve.
  8. Variant:
  9. If you like it classic, you can omit the raspberries completely, but then the cake should only be baked at 170 ° C-180 ° C for 45 minutes.
  10. Instead of raspberries, other fruits, such as apples or blueberries (these can also be placed very nicely on top of the mass), can also be used.

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