Cheesecake with Raspberries

by Editorial Staff

Summary

Prep Time 30 mins
Cook Time 1 hr 15 mins
Total Time 1 hr 45 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

For the ground:

  • 75 g butter, soft
  • 75 grams sugar
  • 1 packet vanilla sugar
  • 1 egg (s)
  • 1 pinch (s) salt
  • 200 g flour
  • 1 teaspoon Baking powder

For the cream:

  • 1 cup cream, 200 g
  • 2 egg yolks
  • 1 egg (s)
  • 150 grams sugar
  • 1 packet vanilla sugar
  • 500 g low-fat quark
  • Take 1 cup sunflower oil, or neutral vegetable oil, cream cup as a measure
  • 1 point pudding powder, vanilla
  • 1 teaspoon Baking powder
  • 1 lemon (s), juice it
  • 200 g raspberries, fresh or frozen
  • Icing sugar, for dusting
Cheesecake with Raspberries
Cheesecake with Raspberries

Instructions

  1. Preheat the oven to 170 ° C hot air.
  2. Dough:
  3. Beat the softened butter with the egg, sugar, vanilla sugar and salt until frothy, then add the flour and baking powder and knead everything well. Wedge a sheet of parchment paper between the base and the ring of a springform pan and line it with the dough and pull up one edge. Pre-bake the base in the preheated oven for 10-15 minutes.
  4. Meanwhile prepare the cheesecake mixture. To do this, whip the cream in a separate bowl and place in the refrigerator. In the bowl in which the dough for the base was prepared, beat 2 egg yolks and one egg with sugar and vanilla sugar until frothy. Then add the low-fat quark and stir everything into a homogeneous mixture. Add oil, vanilla pudding powder and baking powder and, depending on your taste, the juice of a lemon. Mix everything well so that there are no more lumps and then fold in the whipped cream.
  5. Pour about a third of the mixture onto the pre-baked base. Spread fresh or frozen raspberries on top and pour the rest of the mixture over it.
  6. Bake the raspberry cheesecake at 170 ° C for 55 minutes. Then let the cake stand for another 10 minutes in the hot, but switched off, oven.
  7. Let cool down and dust with a little icing sugar if you like and serve.
  8. Variant:
  9. If you like it classic, you can omit the raspberries completely, but then the cake should only be baked at 170 ° C-180 ° C for 45 minutes.
  10. Instead of raspberries, other fruits, such as apples or blueberries (these can also be placed very nicely on top of the mass), can also be used.

About Editorial Staff

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