Apple – Raspberry – Crumble
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 30 mins |
| Total Time | 50 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 450 g apples (cookin apples)
- 450 g raspberries
- 115 grams sugar
- 4 tablespoon water
For the sprinkles:
- 175 g flour, whole rain
- 9 tablespoon butter
- 85 grams sugar
- 3 teaspoons oatmeal
- 1 teaspoon gingerbread spice
- cream or yogurt or vanilla sauce
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 190 ° C. Peel the apples, then quarter and core them. Then cut into thin slices and fill in a baking dish (or spread over 6 ovenproof dishes). Add the raspberries, stir in the sugar and pour in water.
- Put the flour for the crumble in a bowl and rub the butter into it with your fingertips until a fine crumbly mixture is formed. Then mix in sugar, oatmeal and gingerbread spice. Spread the finished crumble evenly over the prepared fruit mixture and press lightly with a fork.
- Place the crumble in the baking dish (or the bowls) on a baking sheet. Slide onto the middle rack of the oven and bake for 25-30 minutes, until the crumble is golden brown.
- Enjoy the finished crumble with either cream, yoghurt, vanilla sauce or pure. My tip: just use blackberries or bananas instead of raspberries.
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