Summary

Ingredients

• 200 g raspberries
• 80 g suar
• 1 packet vanilla sugar

Print Recipe Pin Recipe

Instructions

1. Mix the raspberries and then strain them through a sieve. Bring the sugar and vanilla sugar to the boil in a small saucepan, then add the raspberry puree and cook for about 5 minutes.
2. Tastes cold and warm, also great with vanilla ice cream.