Hot Plum Sauce
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 10 mins |
| Total Time | 30 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 500 g plum (s), blue or red
- 0.25 teaspoon ¼ pepper (Szechuan)
- 5 clove (s)
- 1 chilli pepper (s), red, dried, more to taste
- 150 g cane suar, brown
- 1 piece (s) ginger root, 2-3cm
- 2 cloves garlic)
- liter ⅛ red wine vinegar
- 0.25 teaspoon ¼ cinnamon powder
- 0.25 teaspoon ¼ anise powder
- 2 tablespoon soy sauce
- 0.5 teaspoon ½ salt
Print Recipe
Pin Recipe Instructions
- Finely mortar the Szechuan pepper, cloves and chili peppers. Peel and grate the ginger, peel and mash the garlic cloves.
- Wash and core the plums. Put the vinegar, sugar, ground spices, anise and cinnamon in a large saucepan. Cook the plums for about 10 minutes over medium heat until soft, stirring occasionally.
- Then mix the plums into a sauce with a hand blender and season with soy sauce to taste. Immediately fill the hot sauce into bottles, close and turn upside down for 2 minutes.
- The sauce goes very well with Asian dishes or grilled meat.
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