Brigitte`s Hot Apple and Plum Sauce
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 20 mins |
| Total Time | 50 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 500 g apples, cleaned, sweet and sour
- 500 g plums, pitted
- 50 g raisins or cranberries
- 10 clove garlic
- 1 piece (s) ginger, approx. 3 cm
- 40 g curry powder
- 2 tablespoon salt
- 1 teaspoon pepper
- 0.5 teaspoon ½ cayenne pepper
- 400 g suar
- 250 g white wine vinear
Print Recipe
Pin Recipe Instructions
- Cut the plums, apples, garlic and ginger into small pieces and bring to a boil in a saucepan with white wine, raisins and sugar. Simmer for about 10 minutes at a low temperature while stirring. Then puree with the hand blender to a creamy sauce. Then add all the spices and simmer for another 10 minutes. Finally, season the sauce to taste and season to taste.
- Fill the sauce into prepared screw-top jars or bottles.
- The recipe makes about 1.5 liters of sauce. The barbecue sauce lasts for several weeks in the refrigerator and is ideal with grilled meat.
- Tip: If you don`t like raisins, you can replace them with cranberries.
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