Hot Chili Sauce

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 10 mins
Total Time 1 hr 20 mins
Course Sauce
Cuisine European
Servings (Default: 1)

Ingredients

  • 15 chilli pepper (s), dried
  • 2 tablespoons oil
  • 150 g tomato ketchup
  • 5 cloves garlic
  • 3 tablespoon soy sauce
  • 2 tablespoon balsamic vinegar
  • 1 teaspoon cumin powder
  • 0.5 teaspoon ½ oregano, grated
  • 0.25 teaspoon ¼ sea salt, coarse
  • 0.25 teaspoon ¼ pepper, black, ground
Hot Chili Sauce
Hot Chili Sauce

Instructions

  1. Remove the stalks and the kernels of the Thai lilies. Attention: work with disposable gloves!
  2. Heat the oil in a pan and roast the chillies for about 2 minutes until they are nice and dark.
  3. Put the chillies with the oil in a bowl, pour 200 ml of water over them and soak for 30 minutes.
  4. Then put all the other ingredients with the chillies and water in a blender and mix for about 2 minutes. Finally let it steep for an hour.
  5. The sauce is ideal with baked baguette or grilled meat.

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