Extra Hot Chili Sauce
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 225 ml vinegar
- 90 ml lemon juice
- 2 onions)
- 6 radishes
- 2 cloves garlic
- 3 tablespoon chilli pepper (s), chopped
- 4 tablespoon olive oil
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Mix the vinegar, lemon juice and olive oil together. Finely chop the onions and radishes. Chop the chillies and crush the garlic cloves.
- Then add everything to the vinegar-lemon juice mixture and stir well. Season to taste with salt and pepper.
- The sauce is ready to eat straight away. However, it is better to let them steep for a day in order to retain their full flavor.
- Can be stored in a sealable container in the refrigerator for 7-14 days.
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