Summary

Ingredients

• 15 chilli pepper (s), dried
• 2 tablespoons oil
• 150 g tomato ketchup
• 5 cloves garlic
• 3 tablespoon soy sauce
• 2 tablespoon balsamic vinegar
• 1 teaspoon cumin powder
• 0.5 teaspoon ½ oregano, grated
• 0.25 teaspoon ¼ sea salt, coarse
• 0.25 teaspoon ¼ pepper, black, ground

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Instructions

1. Remove the stalks and the kernels of the Thai lilies. Attention: work with disposable gloves!
2. Heat the oil in a pan and roast the chillies for about 2 minutes until they are nice and dark.
3. Put the chillies with the oil in a bowl, pour 200 ml of water over them and soak for 30 minutes.
4. Then put all the other ingredients with the chillies and water in a blender and mix for about 2 minutes. Finally let it steep for an hour.
5. The sauce is ideal with baked baguette or grilled meat.