Hot Garlic Sauce

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Sauce
Cuisine European
Servings (Default: 4)

Ingredients

  • 80 g butter, or fat
  • 80 g flour
  • 0.5 liter ½ milk, cold
  • 0.5 liter ½ water, cold
  • 2 tablespoon., Leveled vegetable stock powder
  • 1 bulb / n garlic, pressed through
  • some nutmeg
Hot Garlic Sauce
Hot Garlic Sauce

Instructions

  1. Heat the butter or fat, sweat the flour in it light yellow and add the milk and water while stirring constantly. No lumps should form, so stir in the liquid while cold. Add the vegetable stock powder, nutmeg and the pressed garlic bulb and stir in well. Let simmer for 10 minutes and if the sauce is still too thick, add some water.
  2. Instead of water, you can also use the broth from the Schäufelewasser, but then you have to use less vegetable stock powder.
  3. The sauce is served hot and we have it every Christmas Eve with Schäufele, sauerkraut and mashed potatoes (puree).

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