Desserts

Mock Rice Pudding with Hot Raspberries

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Dessert
Cuisine European
Servings (Default: 2)

Ingredients

  • 250 g low-fat quark or natural yohurt
  • 100 g cream cheese, rainier
  • some stevia
  • 2 dashes lemon juice
  • 0.5 bag ½ raspberries, frozen
  • some cinnamon powder
Wrong rice Pudding with Hot Raspberries
Wrong rice Pudding with Hot Raspberries

Instructions

  1. Mix the low-fat quark or natural yoghurt with the grainy cream cheese and sweeten with stevia to taste. I still add lemon juice. Mix everything further.
  2. Heat the frozen raspberries in the microwave. Scatter cinnamon over the cream cheese mixture and serve with the hot raspberries.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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