Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 350 ml milk
- 2 tablespoon cornstarch
- 200 g raspberries
- 3 tablespoon sugar
- 1 bag vanilla sugar
- 1 tablespoon rice flour
Print Recipe
Pin Recipe Instructions
- Mix the starch and rice flour with 4 tablespoons of cold milk. Puree the raspberries with sugar and vanilla sugar and add to the rest of the milk. Heat the raspberry milk and pour in the starch mixture while stirring. Cook for 1 - 3 minutes until the mixture thickens, stirring constantly.
- Take off the stove and beat with the mixer until the cream cools down. Serve cold.
- Tip: also works with strawberries.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below