Desserts

Rice Pudding – Sushi with Raspberries in Nut Coating

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Dessert
Cuisine European
Servings (Default: 1)

Ingredients

  • 250 g rice (sushi rice)
  • 100 ml milk
  • 250 ml water
  • 4 tablespoon honey
  • 100 g peanuts, unsalted, finely chopped
  • 100 g raspberries
  • Icing sugar for sprinkling
  • Compote your choice
Rice Pudding – Sushi with Raspberries in Nut Coating
Rice Pudding – Sushi with Raspberries in Nut Coating

Instructions

  1. Wash rice with cold water. Then put in a saucepan with the milk and water for about 20 minutes and bring to the boil. Then cover and let soak for about 15 minutes.
  2. Sweeten the rice with honey and divide into 2 portions. Cover a sushi mat with cling film. Sprinkle about two thirds of the surface with half of the chopped peanuts. Spread a portion of rice as thick as a finger on it, press firmly and make a well in the middle of the length. Put half of the raspberries in it. Use the mat to roll the rice into a firm roll.
  3. Prepare a second roll from the remaining rice, peanuts and raspberries. Cool the rolls wrapped in cling film for approx. 2 hours.
  4. Cut each roll into 6 pieces (it works best if you leave the rice in the cling film, otherwise it will disintegrate easily - remove the cling film only afterwards).
  5. Sprinkle with powdered sugar and serve with compote.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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