Raspberry Cake with Rice Pudding

by Editorial Staff

Summary

Prep Time 40 mins
Total Time 1 hr 40 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 1 sachet rice pudding
  • 500 ml milk

For the dough:

  • 250 g butter
  • 230 grams sugar
  • 1 sachet vanilla - baking
  • 1 pinch (s) salt
  • 4 egg (s)
  • 300 grams flour
  • 2 teaspoons baking soda
  • 200 g chocolate flakes

For covering:

  • 1 pack cake icing, red
  • 4 tablespoon sugar
  • 500 g raspberries, frozen
Raspberry Cake with Rice Pudding
Raspberry Cake with Rice Pudding

Instructions

  1. Prepare the rice pudding according to the instructions on the packet, then let it cool down.
  2. Make a batter from the dough ingredients and spread the dough on a baking sheet lined with baking paper. Bake at 180 ° C (convection 160 ° C, gas level 3) for 20 minutes. Take out of the oven and spread the rice pudding on top. Bake for 10 minutes, then take out and let cool.
  3. Prepare a cake topping with sugar and stir in the raspberries. Spread the mixture on the rice pudding layer and cool the cake until ready to eat.

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