Summary

Ingredients

• 1 sachet rice pudding
• 500 ml milk

For the dough:

• 250 g butter
• 230 grams sugar
• 1 sachet vanilla - baking
• 1 pinch (s) salt
• 4 egg (s)
• 300 grams flour
• 2 teaspoons baking soda
• 200 g chocolate flakes

For covering:

• 1 pack cake icing, red
• 4 tablespoon sugar
• 500 g raspberries, frozen

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Instructions

1. Prepare the rice pudding according to the instructions on the packet, then let it cool down.
2. Make a batter from the dough ingredients and spread the dough on a baking sheet lined with baking paper. Bake at 180 ° C (convection 160 ° C, gas level 3) for 20 minutes. Take out of the oven and spread the rice pudding on top. Bake for 10 minutes, then take out and let cool.
3. Prepare a cake topping with sugar and stir in the raspberries. Spread the mixture on the rice pudding layer and cool the cake until ready to eat.