Mock Rice

by Editorial Staff

Summary

Prep Time	15 mins
Cook Time	8 mins
Total Time	23 mins
Course	Side Dish
Cuisine	European
Servings (Default: 2)

Ingredients

700 g cauliflower
2 tablespoon, leveled butter
salt
possibly nutmeg

Instructions

Divide the cleaned cauliflower (washed and patted dry) into florets.
Put the florets in a blender and chop on high. Best in 2 to 3 smaller portions, depending on the mixer. Make sure that the grains are not mushy but are roughly the size of rice grains.
Place in a microwave-safe bowl and cook covered for about 5-8 minutes (depending on the power of the microwave) at full power. Attention! no water is added. Shake briefly once after about half the time. At the end of the cooking time, season with butter, salt and nutmeg.
Goes particularly well with dishes with a lot of sauce.
Covering in the MW is important, otherwise too much of the moisture from the cauliflower will be lost.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.