Summary

Ingredients

• 250 g raspberries (frozen), or fresh
• sea-salt
• 2 tablespoon sugar, brown
• 1 clove (s) garlic, pressed
• 1 tablespoon chili powder
• 2 tablespoon balsamic vinegar
• 1 lemon (s), untreated, zest it
• 1 tablespoon corn flour

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Instructions

1. Puree the raspberries and strain them through a sieve. Bring the raspberry puree with the other ingredients to the boil while stirring. Let simmer for 1 to 2 minutes.
2. Pour raspberry hot sauce boiling hot into preheated jars with screw caps and close immediately.
3. Goes well with beef hamburgers and particularly good with grilled meat.