Yoghurt Mousse Dumplings with Hot Raspberries

by Editorial Staff

Summary

Prep Time 25 mins
Cook Time 4 mins
Total Time 2 hrs 39 mins
Course Dessert
Cuisine European
Servings (Default: 4)

Ingredients

  • 3 sheets gelatin
  • 3 tablespoon elderflower syrup
  • 300 g natural yourt
  • 100 ml cream
  • 400 g raspberries, frozen
  • 1 tablespoon powdered sugar
  • possibly blueberries for decoration
  • possibly lemon balm leaves to decorate
Yoghurt Mousse Dumplings with Hot Raspberries
Yoghurt Mousse Dumplings with Hot Raspberries

Instructions

  1. Soak the gelatine in cold water for 10 minutes.
  2. Heat 2 tablespoon elderflower syrup to lukewarm. Squeeze out the gelatine and dissolve in it while stirring. Mix with 3 tablespoons of yogurt, then fold in the rest of the yogurt. Whip the cream until stiff and fold in. Chill the mousse for approx. 2 hours.
  3. Possibly set aside some nice raspberries for decoration. Let the raspberries thaw slightly, then heat them with 1 tablespoon elderflower syrup and powdered sugar in a saucepan or in the microwave and mash them.
  4. Using a wet tablespoon, peel off the mousse and serve with the hot raspberries. Decorate with raspberries and possibly blueberries and lemon balm.

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