Go Back

Summary

Prep Time 25 mins
Cook Time 4 mins
Total Time 2 hrs 39 mins
Course Dessert
Cuisine European
Servings (Default: 4)

Ingredients

Yoghurt Mousse Dumplings with Hot Raspberries
Yoghurt Mousse Dumplings with Hot Raspberries
Print Recipe Pin Recipe

Instructions

  1. Soak the gelatine in cold water for 10 minutes.
  2. Heat 2 tablespoon elderflower syrup to lukewarm. Squeeze out the gelatine and dissolve in it while stirring. Mix with 3 tablespoons of yogurt, then fold in the rest of the yogurt. Whip the cream until stiff and fold in. Chill the mousse for approx. 2 hours.
  3. Possibly set aside some nice raspberries for decoration. Let the raspberries thaw slightly, then heat them with 1 tablespoon elderflower syrup and powdered sugar in a saucepan or in the microwave and mash them.
  4. Using a wet tablespoon, peel off the mousse and serve with the hot raspberries. Decorate with raspberries and possibly blueberries and lemon balm.