Lime Yoghurt Mousse with Raspberries
by Editorial Staff
Summary
| Prep Time | 35 mins |
| Total Time | 5 hrs 35 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 6 sheets gelatine, white
- 300 g yourt (whole milk)
- 1 lime (s), untreated, juice and zest
- 6 tablespoon sugar
- 1 packet vanilla sugar
- 200 g cream
- 250 g raspberries, fresh or frozen
- possibly lemon balm
Print Recipe
Pin Recipe Instructions
- Soak gelatin. Mix the yogurt, lime zest and juice, 4 tablespoons sugar and vanilla sugar until smooth. Dissolve the gelatine and stir carefully into the cream. Chill until the cream starts to gel.
- Whip the cream until stiff and fold into the yoghurt cream. Chill for at least 4 hours. Puree the raspberries, except for a few for decoration, and 2 tablespoons of sugar and strain through a sieve.
- Cut off the dumplings from the yoghurt mousse and place on 4 plates. Spread the raspberry puree around it. Decorate with the remaining raspberries and possibly lemon balm.
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