Lime Yogurt Mousse
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 4 hrs 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 2 cups natural yoghurt (300 g in total)
- 4 tablespoon sugar
- 6 sheets gelatin, white
- 4 lime (s), juice it
- 1 cup cream
Print Recipe
Pin Recipe Instructions
- Soak the gelatine according to the instructions.
- Squeeze the limes and place in a bowl with the pulp hanging from the press. This juice is then mixed with the yogurt and 3-4 tablespoons of sugar.
- Whip the cream.
- Heat the gelatine (do not boil!) And stir in 2-3 tablespoons of the lime yoghurt, then stir slowly and thoroughly with the rest of the lime cream. Then fold in the whipped cream and add sugar to taste.
- Chill for at least 4 hours.
- Tip: It looks nice, of course, when you serve them in cams. Homemade vanilla sauce or strawberry pulp are ideal as a sauce.
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