Lime – Avocado – Yogurt
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 tablespoon lime juice, freshly squeezed
- 2 large avocado (s)
- 200 g yourt, Greek (10%)
- 5 tablespoon honey (acacia honey)
- 40 g pistachios, rouhly chopped
Print Recipe
Pin Recipe Instructions
- Mix the lime juice with 3 tablespoons of honey. Halve the avocados and remove the stone in each case. Remove the pulp with a spoon and cut into small cubes. Fold the avocado cubes into the lime and honey mixture. Cover and chill for approx. 45 minutes.
- Distribute the avocado-lime dessert in dessert bowls / glasses and nap with the yogurt. Pour the remaining honey over the yogurt and serve sprinkled with chopped pistachios.
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