Summary

Ingredients

• 4 tablespoon lime juice, freshly squeezed
• 2 large avocado (s)
• 200 g yourt, Greek (10%)
• 5 tablespoon honey (acacia honey)
• 40 g pistachios, rouhly chopped

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Instructions

1. Mix the lime juice with 3 tablespoons of honey. Halve the avocados and remove the stone in each case. Remove the pulp with a spoon and cut into small cubes. Fold the avocado cubes into the lime and honey mixture. Cover and chill for approx. 45 minutes.
2. Distribute the avocado-lime dessert in dessert bowls / glasses and nap with the yogurt. Pour the remaining honey over the yogurt and serve sprinkled with chopped pistachios.